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Columbus, Ohio

Real food.
Baked the way it should be.

From our oven to your table — artisan breads, health-forward pastries, and a curated pantry built on ingredients you can actually pronounce. No shortcuts. No compromises.

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100%
Whole Ingredients
Daily
Fresh Bakes
Local
Sourced
Artisan bread being pulled from a deck oven at 812 Nutrition
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Our Story
Warm interior of 812 Nutrition bakery with rustic bread displays

Not a trend.
A standard.

812 Nutrition was born from a simple frustration: why was it so hard to find food that actually tasted like food? We opened our doors at 808 3rd St with one rule — if we wouldn't eat it ourselves, we wouldn't sell it.

Every loaf, every pastry, every jar on our shelves goes through the same test. Clean labels. Recognizable ingredients. Flavor that doesn't need a footnote. We bake in small batches, source from regional farms when we can, and never cut corners to move product faster.

Small-Batch Baking
Fresh every morning, sold out most days
Whole Grains & Ancient Grains
Stone-milled, never bleached or refined
Regional Partnerships
Supporting Ohio farms and producers
Dietary-Inclusive Options
Vegan, gluten-aware, and allergen-conscious picks
What We Offer

From the oven
and the shelf

Our rotating selection reflects what's fresh, what's seasonal, and what our bakers are proud of that week.

Rustic sourdough boules on a wooden counter Daily Bake

Artisan Sourdough

48-hour fermented, stone-milled flour, thick crackly crust, open crumb. Our signature loaf — available in several varieties every morning.

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Assorted pastries and croissants on a marble display Pastry Case

Hand-Layered Pastries

Butter croissants, flaky danishes, and seasonal fruit tarts — all laminated and baked from scratch before dawn.

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Curated pantry goods including jars, oils, and specialty items Pantry

Curated Pantry Goods

Olive oils, ancient grain flours, small-batch preserves, and health-forward staples — each one hand-selected for quality and transparency.

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How We Work

Built on patience,
not production

Great food can't be rushed. Here's what goes into every item that leaves our kitchen.

01

Source Intentionally

We work with regional millers and farmers who share our standards. If the ingredient list doesn't make sense, we don't buy it.

02

ferment & Rest

Our sourdoughs rest 36–48 hours. Pastry doughs cold-proof overnight. Speed is the enemy of flavor — we take our time.

03

Bake in Small Batches

Multiple bake rounds per day, not one massive run. This means better texture, consistent quality, and nothing sitting under a heat lamp.

04

Serve Same Day

What you buy in our shop was baked that morning. If it doesn't sell, it goes to compost — never to tomorrow.

Customer Stories

What people
are saying

We let the food do the talking — but our regulars can't resist a few words.

"

I drove past a dozen bakeries before I found 812 Nutrition. The sourdough changed my mind about what bread could be. I haven't bought anything else since.

Regular Customer
Columbus, OH
"

Finally, a place that takes dietary needs seriously without making everything taste like cardboard. The vegan pastries here are genuinely incredible.

Regular Customer
Columbus, OH
"

The pantry section alone is worth the visit. I've discovered olive oils, flours, and preserves I never knew existed — and now I can't cook without them.

Regular Customer
Columbus, OH
Come Visit Us

Taste the difference
that patience makes

Stop by our shop on 3rd Street, browse the pantry, and grab a loaf fresh from the oven. We're here every morning, ready to serve.

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Find Us

Visit the shop
or send a note

Address
808 3rd St
Columbus, OH 47201-2402
Hours
Monday – Friday 7:00 AM – 3:00 PM
Saturday 8:00 AM – 2:00 PM
Sunday Closed
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